We proudly feature CALIFORNIA APPELLATION Cabernet Sauvignon, Chardonnay, Merlot and White Zinfandel …
    Glass … 5.75                          Bottle … 20.00

White Wines
Full-Bodied and Dry
Medium-Bodied and Dry
Light-Bodied and Dry
Light-Bodied and Fruity

Red Wines
Full-Bodied and Dry
Medium-Bodied and Dry
Light-Bodied and Fruity
Sparkling Wines

WHITE WINES

RED WINES

FULL-BODIED AND DRY

Beringer … 29.
Napa Valley Chardonnay

Ironhorse Estate … 45.
Chardonnay – Sonoma County

Sterling … 35.
Napa Chardonnay

Ferrari-Carano … 46.
Chardonnay – Sonoma County

Jordan … 41.
Chardonnay – Sonoma County


MEDIUM –BODIED AND DRY
Perfect with pasta, seafood and poultry

Hess Select … 23.
Chardonnay Napa

Chateau Ste Michelle … 26.
Chardonnay – Columbia Valley, Washington

Sonoma-Cutrer “Russian River” … 35.
Chardonnay – Sonoma

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LIGHT-BODIED AND DRY
Ideal with shellfish, appetizers, and spicy lighter entrees

Campanile … 20.
Pinot Grigio – Italy

Dry Creek … 22.
Chenin Blanc – Sonoma Dry Creek Valley

Carl Graff Piesporter Goldtropfchen … 22.
Riesling – Germany

 

LIGHT-BODIED AND FRUITY
Very versatile food wines

Beringer … 20.
White Zinfandel – Napa

Tabor Hill … 20.
Demi-Sec – Berrien Springs, Michigan

Benihana
Plum – Japan … 20.

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FULL-BODIED AND DRY
These wines are a classic accompaniment to steak, roasted meats, lamb, veal and prime rib.

Frog’s Leap … 72.
Cabernet Sauvignon – Napa

Cakebread … 110.
Cabernet – Napa

Jordan … 72.
Cabernet Sauvignon – Sonoma County

Opus One … 150.
Napa

Caymus … 90.
Cabernet Sauvignon – Napa Valley

Kendall Jackson Grand Reserve …45.
Cabernet Sauvignon

Stags Leap Winery … 68.
Cabernet Sauvignon – Napa Valley

Rodney Strong … 30.
Cabernet Sauvignon – Sonoma

Ironhorse … 55.
Cabernet Blend 1 – Sonoma

Beringer … 50
Alluvium Red – Napa
(Bordeaux style blend of Merlot, Cab, Cab. Franc, Malbec and Petit Verdot)

Simi … 38.
Cabernet Sauvignon – Sonoma

Duckhorn … 82.
Merlot – Napa Valley

Sterling … 39.
Merlot – Napa Valley

Francis Coppola Diamond Series … 30.
Blue Label Merlot – Napa

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MEDIUM-BODIED AND DRY
Ideal wines with lamb, veal, pork and selected seafood

Rabbit Ridge … 21.
Zinfandel – Paso Robles

Columbia Crest … 25.
Grand Estate Merlot – Washington

KWV … 20.
Merlot – South Africa

Chateau Ste. Michelle … 32.
Merlot – Washington

Bonny Doon … 23.
Syrah Sirah – Santa Cruz, California

Carmen Reserve … 29.
Petite Sirah – Chile

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LIGHT-BODIED AND FRUITY
Enjoy with chichen, pork, roasted meats and select seafood.

Beringer Founders … 22.
Pinot Noir – California

King Estate … 39.
Pinot Noir – Oregon

SPARKLING WINES
Outstanding depth of flavor with rich fruit; enjoy throughout the dining experience.

Dom Perignon … 165.
France

Veuve Clicquot … 150.
La Grande Dame – France

Moet et Chandon … 61.
“White Star” – France

Perrier-Jouet … 130.
Fleur de Champagne – France

Domaine St. Michelle … 23.
Brut – Columbia Valley, Washington

Martini & Rossi … 24
Italy

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