At “Yesterday's", all of your dishes are made to order. Due to the size of our kitchen and the fresh food we prepare, there are times that there will be a wait for your items. If you are pressed for time and have to limit your dining experience, please feel free to inform your server when ordering. We will make every effort possible to expedite your visit.

Starters & Such
Yesterday’s Deluxe Sandwiches
Winged Wonders
Combinations
House Specialty Drinks

Soups & Greens
From the Deep Blue
Yesterday’s House Specialties
Pasta Dishes
Ale Libations

CAPTIVA CRAB CAKE... 11
One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sauteed
and featuring our curry mayonnaise on the side.


BU BU II ... 9
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good” blend of cheeses.

ROASTED GARLIC (for two) ... 12
We still haven’t seen Dracula! ... Served with sourdough bread for dipping and spreading of those unbelievable cheeses.

HASKINS GOES HOLLYWOOD ... 10
A tasty mixture of scallops , shrimp, mushrooms and artichokes in a smooth sherry cream sauce. Baked with our bread crumbs and served with sourdough slices.

ESTHER WILLIAMS
SHRIMP COCKTAIL
... 13

SOME LIKE IT HOT ... 13
Six Jamaican blackened white gulf shrimp, served with a spicey remoulade.

THE FLAMING WOODY
(IT'S A LONG STORY)
... 12
This is Greek saqanaki cheese - served flaming - (outdoors only) Please no flame inside.

top

UNCLE MATT’S CHICKEN LIPS ... 9
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce ... makes wings extinct!

YESTERDAY’S POTATOES ... 11
This is like no other skin sensation! Bacon, tomatoes, green onions and cheddar cheese nested in Idaho skins with just a bit of our secret spicy sauce.

BIG DADDY’S BAKED BRIE ... 13
Danish brie wrapped and baked golden in a puff pastry, topped with a warm pecan carmel sauce and fresh fruit.

CAPTAIN CARRIE’S CALAMARI ... 10
Lightly fried in a cracker-crumb batter.

UNDERNEATH THE SOUTHERN MOON ... 9
Our great waffle fries, smothered with aged cheddar and bacon. Served with sour cream.

HAWAIAN FIVE O's ... 8
Sweet vadalia onion rings rolled in coconut, then lightly fried with an Asian plum sauce.

CALIFORNIA ARTICHOKES ... 10
Lightly fried and served with a Wasabi Remoulade.

THE MAUI-WOWIE HAWAIIAN SALAD ... 13
A bowl of mixed organic greens, sliced chicken breast, red and green onions, crisp wontons, mango, Sesame seeds, and macadamia nuts, garnished with pineapple and served with honey lime vinaigrette.

CHICKEN LITTLE’S CAESAR SALAD ... 12
with Grilled or Fried Grouper ... 16
with blackened shrimp ... 14
with fresh Norwegian Salmon ... 15

BAKED FRENCH ONION SOUP ... 6

THE LEANING TOWER OF PISA ... 9
Sliced tomatoes, provolone cheese and crumble Blue Cheese, drizzled with a Balsamic Vinaigrette.


YESTERDAY’S DINNER SALAD ... 7

BLACKENED YELLOW FIN TUNA SALAD ... 15
Set atop a bed of mixed organic greens served with a homemade cucumber dill dressing.

top

A TRADITIONAL WEDGE ... 9
Served with our outstanding homemade Blue Cheese dressing.

THE GEISHA ... 12
A grilled Amish chicken breast, served on a bed of organic Greens with snow peas, water chestnuts, baby corn, and bamboo shoots.

THE TIME SQUARE ... 13
A generous portion of our Prime Rib (prepared medium), then topped off big with carmalized onions and crumbled Blue Cheese.

THE COWBOY ... 10
Our infamous campfire Chili, loaded with Prime Rib and beans, served in a sour dough bowl, then topped with melted cheddar and sweet onions. A must when it's cold on the ranch.

THE HOT CHIC ... 11
Our famous spicy chicken lips, servered on a bed of organic greens.

All of our sandwiches include your choice of golden waffle cut fries or a cup of our soup of the day.

HELLO HAVANNA ... 13
Slow roasted corned beef and ham with melted Swiss cheese and pickles served on a pressed panni.

CAPTIVA CRABCAKE SANDWICH ... 13
Lightly breaded, served deluxe with a big slab of onion and tartar sauce.

THE MOB ... 11
A 1/2 lb. of fresh ground all natural filet mignon burger, topped with whole garlic cloves, sautéed sweet onions, sliced Italian olives and Provolone cheese.

THE NEW YORK CHEESESTEAK ... 12
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf.

THE GULF COAST ... 15
A grilled or fried Grouper sandwich with melted cheddar, and served deluxe.

top

THE GREAT SCOTT ... 10
Our biggest burger made from our freshly ground filet mignon and bursting with flavor.

FRENCH DIP SPECIAL ... 12
7-8 oz. of our fantastic shaved rib set atop lettuce & tomatoes on a grilled French loaf. Topped with Swiss cheese and served with our au jus for dunking.

THE HEALTHY B.L.T. ... 9
Our biggest burger made from our freshly ground filet mignon and bursting with flavor.

CHICKEN LIP SANDWICH ... 11
Served with our home made Blue cheese dressing.

CHICKEN AND PISTACHIO ROLL-UP'S ... 12
In a Flax Seed wrapper .. with an avocado mayo.

CAPTIVA CRABCAKES ...27
Two large crab cakes made from a mixture of
fresh crabmeat, peppers, corn & seasonings, lightly breaded and offered with curry mayonnaise
on the side.


CHA CHA BEACH ... 25
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping.

BONGO-BONGO,
CHILIAN SEA BASS
... Market Price
A 9-10 oz. Portion of fresh Chilean Sea Bass; Baked and topped with our tropical Island chutney.

ALMOND ENCRUSTED SHRIMP ... 26

TIMBERS’ CRUNCHY GROUPER ... 28
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried ... A Southern favorite.

PESTO ENCRUSTED SALMON ... 26
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed Shiitake mushrooms.

THE BAMBOO STEAMER ... 26
This steamed basket is filled with a generous portion of citrus-ginger glazed orange rough and Asian vegetables. (This is a very low-carb entreé.

THE GREAT LAKES, PAN SAUTEED
YELLOW LAKE PERCH
... 27
Served with lemon and our homemade tarter sauce.


top

NEW ENGLAND STYLE BAKED COD ... 23
Twin 6 oz. fillets of mild cod broiled under flame and topped with fresh diced tomatoes, green onions and our buttery almond-crumb topping.

THE COPA CABANA COCONUT COD ... 25
Lightly fried.

SEAFOOD PILED HIGH ... 31.95
Fresh Norwegian Salmon ... Encrusted with Blue Crab, topped with fresh steamed asparagus and our chunky lobster Newburg Sauce.

THE DEADLIEST CATCH FROM THE
BERING SEA
... Market Price
Available 1/2 lb. or full lb.

HEY WALLY ... 27
An 8 oz. fillet of walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce.

SOUTH AFRICAN 1 LB. TAIL ... Market Price
Upon request

BLACKENED, WASABI CRUSTED
YELLOW FIN TUNA
... 29
A 9-10 oz. portion of fresh yellow fin tuna sliced, served with pickled ginger and wasabi (Prepared medium rare unless otherwise specified).

I'M NUTTY FOR HALIBUT ... 31
A 9-10 oz. portion of Alaskan Halibut, basked with a pistachio nut crust.

SCALLOP SCAMPI ... 28
Broiled, tender sea scallops with garlic, butter, breadcrumbs, and sautéed Shitake mushrooms.

ORIENTAL PLUM CHICKEN ... 23
A fresh chicken breast lightly fried, ginger topped with a mild plum sauce, walnuts and green onions.

ROASTED TART
CHERRY DUCKLING ...
28
Half of an Indiana duckling roasted golden brown with a tart Michigan Cherry crust.

CHICKEN STIR FRY ... 19
Fresh chicken, mixed vegetables, mushrooms, red and green peppers sautéed and served over rice.

VEGETARIAN STIR FRY ... 15

top

PARMESAN GARLIC ENCRUSTED
HALF-BAKED CHICKEN
... 22
Half of a slow roasted chicken served with roasted garlic mashed potatoes.

THE STUFFED ONE ... 24
An Amish chicken breast rolled and stuffed with sweet ham, Bavarian spinach & aged Swiss then grilled and topped with a sherried-portabella mushroom sauce.

THE COOP ... 22
Our chicken scampi served pver Angel Hair pasta, with grilled asparagus.

All entrées are served with your choice of soup or salad, baked Idaho potato, steamed sweet potato, roasted garlic mashers, waffle-cut fries, or Latin style red beans over rice with chopped onions.

NEW YORK, NEW YORK ... 33
A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a sizzling plater to order.

THE SANTA FE STRIP ... 32.95
Upon request

KA BILL’S BROKEN KABOBS ... 27
Tender chunks of our prime rib, served medium to medium-well, red & yellow peppers, onions, mushrooms & diced tomatoes with green onions tossed with mesquire seasonings over rice.

THE BLUE CHEESE
ENCRUSTED SIRLOIN
... 29
Our hand-cut sirloin steak (10 oz.), wrapped in bacon, atop a large portabella mushroom sautéed with julienne strips of peppers.

THE GODFATHER ... 34
A very flavorful, tender, hand-cut 10 oz. filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.

THE GODSON ... 26
A 5 0z. Petit Filet Mignon.

THE ROCK HUDSON ... 40
A 14 oz. all-natural, hand-cut garlic herb
encrusted New York strip steak, with a shiitake mushroom compote.



Here at Yesterday's we pride ourselves in offering only the finest quality to our customers.
All of our meats are U.S.D.A. certified premium cuts, all naturally bread, free from pesticides, No added growth promotants, animal proteins or antibiotics. If its seafood you love, choose from one of our many selections of fresh seafood and shellfish. Treat yourself to our gourmet, Kosher Chilean Salmon.
From our family to yours, enjoy. Thank you for your continued patronage.

We Serve Mazola ZT oils, butter, and fry oils for all of our cooking. (0 Trans Fats)

top

TARZAN, WHERE'S JANE? ... 29
This is a 10 oz. cut of our famous Prime Rib topped
with melted Provolone cheese, sautéed mushrooms, and grilled onions.

BLACK N' BLUE ... 36
Our 10oz. Filet Mignon blackened, wrapped in bacon, and stuffed with crumbled bleu cheese.

PRIME RIB
Here at Yesterday’s we carefully season and cook our Prime Rib to perfection. Due to it’s extreme popularity
and our low roasting method there may be times when
it’s unavailable.
10 OZ. CUT ... 25
12 OZ. CUT ... 28
16 OZ. CUT ... 32
A Tarzan Cut upon request.


TO TOP YOUR ORDER:

Sautéed Mushrooms ... 3
Sautéed Onions ... 2
Blackening Spices ... 1

BLACKENED RIB
We make our blackening seasoning from scratch to give an excellent accent. Not too hot, always just right. To have your cut blackened add ... 1.00



Meat Temperatures
Please note that according to Indiana Health Dept. Regulations, the following notice is required under section 181 of the Indiana Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
RARE ... A RED COOL CENTER
MEDIUM RARE ... A RED WARM CENTER
MEDIUM ... PINK THROUGHOUT
MEDIUM WELL ... SLIGHT PINK CENTER
WELL DONE ... COOKED THROUGHOUT

ROMEO AND JULIET ... 4
A 10 oz. naturally raised, very flavorful and juicy sirloin, accompanied by a 1/4 lb. of Alaskan King crab legs ... A perfect match.

BOGIE AND BACALL
... Market Price
A 10 0z. Filet Mignon, served with an 8-10 oz. broiled South African Lobster Tail ... What a pair!

THE FILET & SHRIMP DOO-HICKEY ... 41
Our hand-cut 10oz. Filet Mingon and three almond encrusted shrimp.

THE ADAM & EVE ... 34
12 oz. of Adam’s Rib served with three Coconut Gulf Shrimp that Eve caught.

KING NEPTUNE ... 39
Blue crabmeat, fresh asparagus, our superb 10 oz. Filet Mignon and a homeade bearnaise come together to make a fantastic combination.

JOANIE LOVES CHACHI ... 33
A 10oz. all-natural sirloin combined with our fabulous shrimp scampi.

top

CHICKEN ALFREDO ... 21
Fresh Amish chicken, spinach & egg fettuccine and fresh vegetables sautéed in our creamy Alfredo sauce.

MISS OLIVE OIL
A VEGETARIAN ALTERNATIVE
... 17


top

ISABELLA TORTELLINI ... 25
Sautéed Gulf shrimp, artichokes, broccoli and cheese
filled with a parmesan lemon cream sauce.

SPICY CAJUN JAMBAYLAYA PASTA ... 27
Pan sautéed white gulf shrimp, chicken, and Andouille sausage, with onions, okra, tomatoes, and peppers in a Cajun Alfredo sauce, served a top Angel Hair pasta.

On The Flip Side ... at Yesterday's
"for the lighter appetite"
The house salad and soup of the day are not included with these entrées.

FOREVER YOUNG ... 12
Our Famous Chicken Salad, served with cottage cheese and sliced tomatoes.

SIZZLING SIRLOIN FAJITAS
... 18
Sizzling beef fajitas with the works.

THE LITTLE MINNOW'S
(Great Little Fish Tacos)
... 16

THE ORTIZ-ROMEO BURRITO ... 14
No question, no doubt, the best meat and bean
burrito in town!


ESCARGOT WITH GARLIC MASHERS ... 12

CARNA ASADA ... 18
Marinated outer skirt steak topped with sauteed Ceballita Onions and served with authentic Mexican fiesta rice and Latin-style black beans with diced onions.

HAPPY GIRL TALK
... 13
Baked Alaskan white fish glazed with a pineapple-Teriyaki sauce, served with fresh vegetables in parchment paper.

SPICY CHIPOLTE BEEF TACOS ... 13
Served with Latin style black beans and rice.

CHANGING OF THE GAURDS ... 11
An American version of fish and chips.

single ivy rule

THE PERFECT PARROTHEAD... 8.95
Hey, Buffet knows his margarita research.

Mexican Mary ... 8.95
This is a half-liter of our homemade Bloody Mary, made with our spicy pepper-infused Mexican vodka.

THE NUTTY IRISHMAN ... 7.95
Frangelico and Bailey’s on the rocks or with coffee.

THE BIG WILLY ... 7.95
Bailey’s and Chamborde, coffee and fresh whipped cream.
top

YESTERDAY’S COFFEE ... 8.95
Kahlua, Bailey’s & Frangelico served in coffee topped with fresh whipped cream and Gran Mariner.

UNCLE JOHN’S RIPTIDE SMASH ... 7.95
Hey, Buffet knows his margarita research.

PASSION FRUIT MARGARITA ... 9.95


(ask your server for draft choices)
Amstel Light
Becks Dark
Bud
Bud Light
Coors Light (16 oz.)
Corona
Grolsch (swing top)
Foster Oil Can
Heineken
Killian's Red
MGD
Michelob Ultra
Mike’s Hard
     Lemonade
Miller Lite
O’Douls Amber
Saint Pauly Girl
Samuel Adams
Sierra Navada
     Pale Ale