CAPTIVA CRAB CAKE... 10.95
One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sauteed
and featuring our curry mayonnaise on the side.

BU BU II ... 8.95
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good” blend of cheeses.

ROASTED GARLIC (for two) ... 11.95
We still haven’t seen Dracula! ... Served with sourdough bread for dipping and spreading of those unbelievable cheeses.

HASKINS GOES HOLLYWOOD ... 9.95
A tasty mixture of scallops , shrimp, mushrooms and artichokes in a smooth sherry cream sauce. Baked with our bread crumbs and served with sourdough slices.

ESTHER WILLIAMS
SHRIMP COCKTAIL ... 12.95
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UNCLE MATT’S CHICKEN LIPS ... 8.50
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce ... makes wings extinct!

YESTERDAY’S POTATOES ... 10.95
This is like no other skin sensation! Bacon, tomatoes, green onions and cheddar cheese nested in Idaho skins with just a bit of our secret spicy sauce.

BIG DADDY’S BAKED BRIE ... 12.95
Danish brie wrapped and baked golden in a puff pastry, topped with a warm pecan carmel sauce and fresh fruit.

CAPTAIN CARRIE’S CALAMARI ... 9.95
Lightly fried in a cracker-crumb batter.

ESCARGOT IN PUFF PASTRY ... 11.95

CALIFORNIA ARTICHOKES ... 9.95
Lightly fried and served with a Wasabi Remoulade.

THE MAUI-WOWIE HAWAIIAN SALAD ... 12.95
A bowl of mixed organic greens, sliced chicken breast, red and green onions, crisp wontons, mango, Sesame seeds, and macadamia nuts, garnished with pineapple and served with honey lime vinaigrette.

CHICKEN LITTLE’S CAESAR SALAD ... 11.95
with blackened shrimp ... 13.95
with fresh Norwegian Salmon ... 14.95

BAKED FRENCH ONION SOUP ... 5.95

THE COW & CHICKEN ... 8.95
Ask Your Server

QUEEN OF HEARTS ... 13.95
Artichoke hearts, served on a bed of mixed organic greens with tomatoes, green onions and a soy-ginger-tarragon dressing.

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BLACKENED YELLOW FIN TUNA SALAD ... 14.95
Set atop a bed of mixed organic greens served with a homemade cucumber dill dressing.

THE TIME SQUARE ... 11.95
A generous portion of our Prime Rib (prepared medium), then topped off big with carmalized onions and crumbled Blue Cheese.

THE COWBOY ... 9.95
Our infamous campfire Chili, loaded with Prime Rib and beans, served in a sour dough bowl, then topped with melted cheddar and sweet onions. A must when it's cold on the ranch.

YESTERDAY’S DINNER SALAD ... 6.95

All of our sandwiches include your choice of golden waffle cut fries or a cup of our soup of the day.

THE DESI AND LUCY ARNEZ ... 12.95
A traditional ham and pastrami pressed cuban ... It's hot!

CAPTIVA CRABCAKE SANDWICH ... 12.95
Lightly breaded, served deluxe with a big slab of onion and tartar sauce.

THE CHICKEN LIP SANDWICH ... 10.95
Served with our home made Blue cheese dressing.

THE CHICKEN MUSHROOM MELT ... 9.95
A fresh chicken breast smothered with Swiss cheese and grilled mushrooms.

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MARLENE DIETRICH ... 11.95
A hot, stacked Bavarian Ham and Swiss Cheese sandwich, served on a grilled sourdough batard roll.

THE GREAT SCOTT ... 9.95
Our biggest burger made from our freshly ground filet mignon and bursting with flavor.

FRENCH DIP SPECIAL ... 10.95
7-8 oz. of our fantastic shaved rib set atop lettuce & tomatoes on a grilled French loaf. Topped with Swiss cheese and served with our au jus for dunking.

CAPTIVA CRABCAKES ... 26.95
Two large crab cakes made from a mixture of
fresh crabmeat, peppers, corn & seasonings, lightly breaded and offered with curry mayonnaise
on the side.

CHA CHA BEACH ... 24.95
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping.

BONGO-BONGO,
CHILIAN SEA BASS ... Market Price
A 9-10 oz. Portion of fresh Chilean Sea Bass; Baked and topped with our tropical Island chutney.

ALMOND ENCRUSTED SHRIMP ... 25.95

TIMBERS’ CRUNCHY GROUPER ... 27.95
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried ... A Southern favorite.

THE HULA DANCERS ... 27.95
Large tender sea scallops, served with a
sweet chili sauce.

PESTO ENCRUSTED SALMON ... 25.95
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms.
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NEW ENGLAND STYLE BAKED COD ... 22.95
Twin 6 oz. fillets of mild cod broiled under flame and topped with fresh diced tomatoes, green onions and our buttery almond-crumb topping.

THE COPA CABANA COCONUT COD ... 24.95
Lightly fried.

SEAFOOD PILED HIGH ... 31.95
Fresh Norwegian Salmon ... Encrusted with Blue Crab, topped with fresh steamed asparagus and our chunky lobster Newburg Sauce.

ALASKAN KING CRAB LEGS ... Market Price
Available 1/2 lb. or full lb.

HEY WALLY ... 26.95
An 8 oz. fillet of walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce.

SOUTH AFRICAN LOBSTER TAIL ... Market Price
Upon request

BLACKENED SESAME TUNA ... 28.95
A 9-10 oz. portion of fresh yellow fin tuna sliced, served with pickled ginger and wasabi (Prepared medium rare unless otherwise specified).

ORIENTAL PLUM CHICKEN ... 22.95
A fresh chicken breast lightly fried, ginger topped with a mild plum sauce, walnuts and green onions.

ROASTED TART
CHERRY DUCKLING ... 27.95
Half of an Indiana duckling roasted golden brown with a tart Michigan Cherry crust.

CHICKEN STIR FRY ... 18.95
Fresh chicken, mixed vegetables, mushrooms, red and green peppers sautéed and served over rice.

VEGETARIAN STIR FRY ... 14.95

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PARMESAN GARLIC ENCRUSTED
HALF-BAKED CHICKEN ... 21.95
Half of a slow roasted chicken served with roasted garlic mashed potatoes.

THE STUFFED ONE ... 23.95
An Amish chicken breast rolled and stuffed with sweet ham, Bavarian spinach & aged Swiss then grilled and topped with a sherried-portabella mushroom sauce.

NEW YORK, NEW YORK ... 32.95
A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a sizzling plater to order.

THE SANTA FE STRIP ... 32.95
Upon request

KA BILL’S BROKEN KABOBS ... 26.95
Tender chunks of our prime rib, served medium to medium-well, red & yellow peppers, onions, mushrooms & diced tomatoes with green onions tossed with mesquire seasonings over rice.

THE BLUE CHEESE
ENCRUSTED SIRLOIN ... 28.95
Our hand-cut sirloin steak (10 oz.), wrapped in bacon, atop a large portabella mushroom sautéed with julienne strips of peppers.

THE GODFATHER ... 32.95
A very flavorful, tender, hand-cut 10 oz. filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.

THE GODSON ... 25.95
A 5 0z. Petit Filet Mignon.

THE PORKY PIG ... 27.95
This is a one pound, two bone, chop of fresh slow roasted pork rubbed with fresh garlic and lime, served with a southern mango chutney.

THE ROCK HUDSON ... 32.95
A 14 oz. all-natural, hand-cut garlic herb
encrusted New York strip steak, with a shiitake mushroom compote.

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TARZAN, WHERE'S JANE? ... 28.95
This is a 10 oz. cut of our famous Prime Rib topped
with melted Provolone cheese, sautéed mushrooms, and grilled onions.


PRIME RIB
Here at Yesterday’s we carefully season and cook our Prime Rib to perfection. Due to it’s extreme popularity
and our low roasting method there may be times when
it’s unavailable.
10 OZ. CUT ... 24.95
12 OZ. CUT ... 27.95
16 OZ. CUT ... 31.95
A Tarzan Cut upon request.

TO TOP YOUR ORDER:
Sautéed Mushrooms ... 2.50
Sautéed Onions ... 1.95

BLACKENED RIB
We make our blackening seasoning from scratch to give an excellent accent. Not too hot, always just right. To have your cut blackened add ... 1.00

	Meat Temperatures Please note that according to Indiana Health Dept. Regulations, the following notice is required under section 181 of the Indiana Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.” RARE ... A RED COOL CENTER MEDIUM RARE ... A RED WARM CENTER MEDIUM ... PINK THROUGHOUT MEDIUM WELL ... SLIGHT PINK CENTER WELL DONE ... COOKED THROUGHOUT